26 January 2013

Chicken Ball

My chicken ball is scrumptiously good! Thank you Julie for the recipe, you are the best! I thought Glenn will eat the entire chicken ball, but he saves some for the next day. It's definitely easy to make, and the ingredients are easy to find, and affordable too!
I attached the finished product and the ingredients, and they are definitely good with "Wheat Thins"!
All you have to do is to combine all the ingredients together, and form it to ball, actually mine is not a perfect ball. Put it in the fridge for about 10 min and serve.

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